Can I use frozen blueberries?

Yes, frozen blueberries work perfectly in this blueberry cottage cheese breakfast bake. There’s no need to thaw them—just toss them in a teaspoon of flour or cornstarch before folding them into the batter. This prevents bleeding and keeps them from sinking to the bottom. Whether fresh or frozen, the berries soften and burst during baking, giving you those little pockets of juicy sweetness in every bite.

What cheese can I substitute for cottage cheese?

If you're not a fan of cottage cheese, you have options. Ricotta cheese is the closest swap—slightly creamier, a bit milder, and perfect for a custard-style bake. Greek yogurt is another alternative, especially if you're aiming for extra protein. Just be aware that yogurt will make the bake slightly more dense and tangy. You could also try farmer cheese or even mascarpone if you're looking for richness.

Can I make this gluten-free?

Absolutely. The only ingredient to double-check is your oats. Use certified gluten-free rolled oats and you’re good to go. The rest of the ingredients in this blueberry cottage cheese breakfast bake are naturally gluten-free. This makes it a fantastic option for brunches where you’re feeding a crowd with mixed dietary needs—especially alongside our gluten-free apple crisp or almond flour banana muffins .

How should I store and reheat leftovers?

After baking, let the dish cool completely before storing. Cover the pan with foil or transfer slices to a sealed container. Keep it in the fridge for up to 5 days. For best results, reheat individual portions in the microwave or pop them into a 350°F toaster oven for a crisp edge. You can also freeze individual slices and reheat as needed—great for meal prep or slow weekend mornings.

Can I prepare it ahead of time?

Yes, and this is where the blueberry cottage cheese breakfast bake really shines. You can fully assemble the dish the night before, then bake it fresh in the morning. Just cover and refrigerate the batter overnight, let it rest on the counter for 10–15 minutes, then bake as directed. It’s perfect for brunches, holidays, or when you're planning a relaxed breakfast without the morning rush.

Will I taste the cottage cheese?

Surprisingly, no. Once baked, the cottage cheese melts into the other ingredients. It adds creaminess, moisture, and protein—but not a strong flavor. Even if you’re skeptical, give it a try. The final dish has a texture more like bread pudding or custard oats than anything “cheesy.” If you’ve tried our vanilla chia pudding or baked oatmeal with almond milk , you’ll find the flavor profile very familiar—mild, lightly sweet, and incredibly cozy.

Blueberry Cottage Cheese Breakfast Bake: Simple, Comforting & Make Ahead

Name: Blueberry Cottage Cheese Breakfast Bake – 6-Step Comfort Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 large eggs; 1/3 cup maple syrup; 1 tsp vanilla extract; 1 cup rolled oats; 1/2 tsp baking powder; 1/2 tsp cinnamon; Pinch of salt; 1 cup blueberries (fresh or frozen)

Description

A soft and naturally sweet blueberry cottage cheese breakfast bake that’s rich in protein, easy to prep, and perfect for cozy mornings.

Ingredients

Scale

1 cup cottage cheese

2 large eggs

1/3 cup maple syrup

1 tsp vanilla extract

1 cup rolled oats

1/2 tsp baking powder

1/2 tsp cinnamon

Pinch of salt

1 cup blueberries (fresh or frozen)

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.

2. In a large bowl, whisk cottage cheese, eggs, maple syrup, and vanilla until smooth.

3. Add oats, baking powder, cinnamon, and salt. Stir until just combined.

4. Fold in the blueberries gently.

5. Pour batter into prepared dish and smooth the top.

6. Bake for 35–40 minutes or until center is set and edges are golden.

Notes

Let cool slightly before slicing. Store in fridge for up to 5 days. Reheat in microwave or toaster oven. Great for freezing individual portions.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 9g
Sodium: 190mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 9g
Cholesterol: 55mg

Keywords: blueberry cottage cheese breakfast bake, high protein bake, make ahead breakfast