Quick and melty cheesy garlic chicken wraps made with cream cheese, garlic, cheddar, and tender chicken. Perfect for busy nights or meal prep.

Scale

2 cups shredded cooked chicken

2 tbsp butter

2 cloves garlic, minced

4 oz cream cheese

1 cup shredded cheddar cheese

4 large flour tortillas

1/2 tsp salt

1/4 tsp pepper

Optional: 1 cup fresh spinach

1. Melt butter in skillet over medium heat. Add minced garlic and sauté until fragrant.

2. Stir in cream cheese until smooth.

3. Add shredded chicken, salt, pepper, and cheddar. Mix until warm and well combined.

4. Add spinach if using and stir until just wilted.

5. Spoon mixture onto tortillas, fold, and toast in a dry skillet or air fryer until golden.

6. Serve warm with your favorite dipping sauces.

Use mozzarella or Monterey Jack for milder flavor.

Wraps can be frozen and reheated in air fryer or skillet.

Add hot sauce or herbs to the filling for extra flavor.

Keywords: cheesy garlic chicken wraps, chicken wrap recipe, garlic chicken, air fryer chicken wraps