What is cottage cheese cloud bread?

Cottage cheese cloud bread is a grain free, low carb bread alternative made primarily from whipped egg whites and cottage cheese. The result is soft, fluffy, and light like a cloud. It’s ideal for those following keto, gluten free, or low carb lifestyles.

How do you make fluffy cottage cheese cloud bread?

Start by separating eggs, then whip the whites with cream of tartar until stiff. Blend cottage cheese with yolks, fold the whites in gently, shape into rounds, and bake at 300°F for about 25–30 minutes. The secret to fluffiness is not deflating the egg whites.

What ingredients are needed?

The base requires eggs, cottage cheese, cream of tartar (or lemon juice), and salt. You can add seasonings or sweeteners depending on your desired flavor.

Can you make cottage cheese cloud bread sweet?

Yes! Add honey, vanilla, cinnamon, or even cocoa to turn your cloud bread into a light dessert or breakfast option. Top with fruit, yogurt, or nut butter for a treat.

Is cloud bread suitable for keto or low-carb diets?

Definitely. With zero flour and minimal carbs, it’s naturally keto friendly. Cottage cheese adds protein while keeping the texture soft.

Why isn’t my cloud bread fluffy?

The most common reason is under whipped egg whites or overmixing. Also, wet cottage cheese can weigh the batter down. Drain excess liquid and mix gently.

Can you freeze and reheat cloud bread?

Yes. Freeze between parchment sheets for up to 2 months. Reheat in a toaster oven or skillet for best results skip the microwave to avoid sogginess.

What variations can I make?

Add herbs, shredded cheese, garlic powder, or cinnamon to the batter. Sweet or savory versions are easy to create. Try topping with everything bagel seasoning or spreading with jam after baking.

Fluffy Cottage Cheese Cloud Bread Recipe: Light, Low-Carb & Easy

Name: Fluffy Cottage Cheese Cloud Bread – 7 Sweet & Savory Ideas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large eggs; 1/2 cup cottage cheese; 1/4 teaspoon cream of tartar (or 1/2 tsp lemon juice); Pinch of salt; Optional: cinnamon, vanilla, herbs, shredded cheese, or sweetener

Description

Fluffy cottage cheese cloud bread is a light, low-carb, and grain-free bread alternative. With whipped egg whites and creamy cottage cheese, it bakes into a soft, airy bite that’s perfect for sweet or savory toppings.

Ingredients

Scale

3 large eggs

1/2 cup cottage cheese

1/4 teaspoon cream of tartar (or 1/2 tsp lemon juice)

Pinch of salt

Optional: cinnamon, vanilla, herbs, shredded cheese, or sweetener

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. Separate the eggs into two bowls—whites in one, yolks in the other.

3. Whip the egg whites with cream of tartar until stiff peaks form.

4. In a separate bowl, mix the cottage cheese, egg yolks, and salt until smooth.

5. Gently fold the whipped egg whites into the cottage cheese mixture in batches.

6. Spoon 6–8 small rounds onto the baking sheet.

7. Bake for 25–30 minutes, or until lightly golden.

8. Cool slightly before serving. Enjoy warm or store for later use.

Notes

Use small-curd or drained cottage cheese to avoid extra moisture.

Don’t overmix—keep as much air in the batter as possible.

Perfect with soup, jam, or used as a sandwich base.

Make savory versions with garlic, herbs, or cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Low Carb, Bread Alternatives
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 45
Sugar: 0.6g
Sodium: 90mg
Fat: 2.8g
Saturated Fat: 1.5g
Unsaturated Fat: 1.1g
Trans Fat: 0g
Carbohydrates: 1.2g
Fiber: 0g
Protein: 4.2g
Cholesterol: 95mg

Keywords: fluffy cottage cheese cloud bread, cloud bread, keto bread, low carb bread