What ingredients are needed for garlic parmesan cheeseburger bombs?

You'll need refrigerated biscuit dough, ground beef, shredded cheddar or mozzarella, garlic powder, butter, and grated parmesan. Optional ingredients include diced onions, pickles, or burger sauce for extra flavor. A simple garlic-parmesan butter is brushed on before and after baking for that rich, golden crust.

How do you make garlic parmesan cheeseburger bombs?

Start by cooking the ground beef with seasoning, then flatten each biscuit round and fill it with beef and cheese. Seal the dough, brush with garlic-parmesan butter, and bake at 375°F until golden. Brush again after baking for extra flavor. Each one bakes into a warm, cheesy handheld bite.

Can garlic parmesan cheeseburger bombs be made ahead of time?

Yes! You can prep and refrigerate unbaked bombs for up to 24 hours or freeze baked ones for later. Reheat them in the oven or air fryer for the best texture. They're great for meal prep, party snacks, or weeknight dinners with minimal effort.

What are some variations of garlic parmesan cheeseburger bombs?

You can switch up the fillings with bacon, spicy jalapeños, chopped pickles, or even breakfast ingredients like scrambled eggs. Vegetarian options using lentils or meat alternatives also work well. Swapping the dough type or cheese offers even more creative spins.

Garlic Parmesan Cheeseburger Bombs: Gooey & Golden Goodness

Name: Garlic Parmesan Cheeseburger Bombs – Amazing Twist with 4 Must-Try Ideas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 1 can refrigerated biscuit dough; 2 tbsp melted butter; 1 tsp garlic powder; 2 tbsp grated parmesan; Salt to taste

Description

Golden biscuit bombs stuffed with juicy cheeseburger filling and brushed with garlic-parmesan butter—perfect for snacks, meals, or parties.

Ingredients

Scale

1 lb ground beef

1 cup shredded cheddar cheese

1 can refrigerated biscuit dough

2 tbsp melted butter

1 tsp garlic powder

2 tbsp grated parmesan

Salt to taste

Instructions

1. Preheat oven to 375°F and line a baking sheet.

2. Brown ground beef in a skillet, season with garlic powder and salt, then drain.

3. Flatten each biscuit round to about 3 inches.

4. Spoon beef and cheese into center, fold and seal edges.

5. Place seam-side down on baking sheet.

6. Mix butter, garlic powder, and parmesan; brush on bombs.

7. Bake 12–15 minutes until golden.

8. Brush with more garlic butter and serve warm.

Notes

You can freeze baked bombs and reheat later.

Try bacon, jalapeños, or mozzarella for variations.

Great for dipping in ranch, ketchup, or marinara.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snacks
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 280
Sugar: 2g
Sodium: 480mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 13g
Cholesterol: 45mg

Keywords: garlic parmesan cheeseburger bombs, cheeseburger bombs, garlic butter burger bites