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Guava Pulp Extract and Spirulina Algae for Diabetes: 4 Key Benefits


  • Author: Susan J. Martin
  • Total Time: 5min
  • Yield: 1 serving (~12 oz) 1x
  • Diet: Vegan

Description

A refreshing diabetes-friendly smoothie that combines guava pulp extract and spirulina algae for a nutrient-rich, low-glycemic treat. Supports balanced blood sugar naturally.


Ingredients

Scale
  • 1/2 cup guava pulp extract (unsweetened)
  • 1/2 teaspoon spirulina powder (high-quality, organic)
  • 1/2 small banana (optional for texture)
  • 1/2 cup unsweetened almond milk

 

  • 1 teaspoon chia seeds (optional, for fiber boost)

Instructions

  • Add guava pulp extract and banana to blender.
  • Pour in almond milk.
  • Add spirulina powder and chia seeds if using.
  • Blend until smooth and creamy.
  • Taste and adjust consistency with more almond milk if needed.

 

  • Serve immediately and enjoy chilled.

Notes

  • This recipe is naturally low in carbohydrates and suitable for diabetes-friendly diets.
  • Optional banana can be reduced or omitted if you prefer even lower carb content.
  • Use certified organic spirulina from trusted sources.

 

  • Best enjoyed fresh to retain nutrient value.
  • Prep Time: 5min
  • Cook Time: 0min
  • Category: Smoothie, Beverage
  • Method: Blended
  • Cuisine: Health food, Wellness

Nutrition

  • Serving Size: 1 smoothie (~12 oz)
  • Calories: 120
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 2.7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: guava pulp extract and spirulina algae for diabetes, spirulina smoothie diabetes, diabetic-friendly smoothie, superfood smoothie