Description
These warm, flaky ham and cheese croissant sandwiches are simple, satisfying, and endlessly customizable. Perfect for brunch, lunch, or a cozy meal any time.
Ingredients
2 croissants, sliced
4 oz deli ham or leftover baked ham
2 slices Swiss or cheddar cheese
1 tsp Dijon mustard (optional)
1 tsp butter (optional)
Instructions
1. Preheat oven to 350°F.
2. Slice croissants horizontally.
3. Spread mustard on the bottom half (if using).
4. Layer cheese, then ham, then another slice of cheese.
5. Top with the other croissant half.
6. Wrap in foil and bake for 10–12 minutes until warm and melty.
7. Serve immediately.
Notes
Use Gruyère or provolone for different flavor.
Add tomato or arugula for freshness.
Freeze before baking for easy make-ahead meals.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Brunch, Sandwich
- Method: Baking
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: ham and cheese croissant sandwiches, brunch sandwich, hot croissant sandwich