Description
This Japanese pink salt weight loss recipe supports digestion, reduces bloating, and resets your metabolism naturally
Ingredients
Scale
1/4 teaspoon Japanese pink salt
1 cup warm filtered water
Instructions
Warm the water slightly (not boiling).
Stir in pink salt until fully dissolved
Drink on an empty stomach in the morning.
Repeat daily for 5–7 days.
Reduce to 2–3 times/week for maintenance.
Notes
Do not exceed recommended salt dose.
Use unrefined, high-quality pink salt
Best consumed warm, not cold.
Avoid use if on low-sodium diet or with kidney issues
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 0
- Sugar: 0g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: japanese pink salt weight loss recipe, pink salt drink, morning cleanse, natural detox, bloating remedy