Description
An easy homemade Koyo Berry Salt made with dried wild berries and sea salt. Perfect for adding sweet-salty flavor to meals, drinks, and desserts.
Ingredients
Scale
1/2 cup sea salt
1/4 cup freeze-dried koyo berries or strawberries
Instructions
1. Place berries in a spice grinder or food processor.
2. Blend into a fine powder.
3. Add salt and pulse until combined.
4. Store in airtight jar.
Notes
Use on fruits, meats, cheeses, popcorn, or chocolate desserts. Store away from moisture for up to 6 months.
- Prep Time: 5 mins
- Category: Seasoning
- Method: Blended
- Cuisine: Gourmet Fusion
Nutrition
- Serving Size: 1 tsp
- Calories: 0
- Sugar: 0g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Koyo Berry Salt, strawberry salt, infused salt, DIY seasoning