What ingredients go into Mexican White Trash Casserole?

It typically includes shredded chicken (or ground beef), cream cheese, sour cream, Rotel or salsa, taco seasoning, tortilla chips, and shredded cheese. Add ins like beans, corn, or jalapeños are optional but welcome.

How do you make Mexican White Trash Casserole?

Mix all the filling ingredients, layer with crushed chips and cheese in a 9×13 dish, then bake at 350°F for about 30 minutes until golden and bubbly.

Can you use ground beef instead of chicken?

Definitely. Browned and drained ground beef makes an excellent swap. It adds a richer flavor and holds up well to the cheese and spice.

How many calories are in Mexican White Trash Casserole?

Each serving (about 1/6 of the dish) contains roughly 480–550 calories, depending on ingredients and portions. You can lighten it up by using Greek yogurt, low fat cheese, or fewer chips.

Can you make this casserole ahead or freeze it?

Yes! Assemble ahead and refrigerate for 24 hours or freeze for up to 2 months. Bake straight from the fridge or after thawingsuper flexible for meal prep.

Mexican White Trash Casserole: Cheesy, Bold & Surprisingly Easy

Name: Mexican White Trash Casserole – Bold Flavor, Easy Layers (2025)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 2 cups shredded cooked chicken (or 1 lb ground beef); 1 can (10 oz) Rotel or diced tomatoes with green chiles; 1/2 block cream cheese (4 oz), softened; 1/2 cup sour cream; 1/2 cup salsa or taco sauce; 1 can (10 oz) cream of chicken or mushroom soup; 1/2 packet taco seasoning; 2 cups shredded Mexican blend cheese; 2 cups crushed tortilla chips (or Doritos); Optional: black beans, corn, jalapeños, green onions

Description

Mexican White Trash Casserole is the ultimate comfort food—cheesy, spicy, creamy, and packed with flavor. With easy pantry ingredients and endless variations, this layered casserole is a crowd-pleasing winner for family dinners, potlucks, or make-ahead meals.

Ingredients

Scale

2 cups shredded cooked chicken (or 1 lb ground beef)

1 can (10 oz) Rotel or diced tomatoes with green chiles

1/2 block cream cheese (4 oz), softened

1/2 cup sour cream

1/2 cup salsa or taco sauce

1 can (10 oz) cream of chicken or mushroom soup

1/2 packet taco seasoning

2 cups shredded Mexican blend cheese

2 cups crushed tortilla chips (or Doritos)

Optional: black beans, corn, jalapeños, green onions

Instructions

1. Preheat oven to 350°F and grease a 9×13 casserole dish.

2. Mix all ingredients except chips and cheese in a large bowl.

3. Layer 1 cup crushed chips in the bottom of the dish.

4. Spread half the mixture over the chips and sprinkle with 1 cup of cheese.

5. Repeat layers: chips, mixture, cheese.

6. Bake uncovered for 25–30 minutes until bubbly and golden.

7. Let rest 5–10 minutes before serving.

Notes

Use ground beef instead of chicken for a richer version.

Make it ahead and refrigerate for up to 24 hours.

Freezes well up to 2 months—thaw and bake when ready.

Customize with beans, corn, or extra spice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Easy Casseroles
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 portion
Calories: 530
Sugar: 3g
Sodium: 870mg
Fat: 31g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: mexican white trash casserole, cheesy chicken casserole, rotel casserole