Description
A quick and easy peach cobbler made with fresh or canned peaches and a buttery, golden topping. Perfect for any season.
Ingredients
4 cups sliced peaches (fresh, canned, or frozen)
½ cup (1 stick) unsalted butter
1 cup all-purpose flour (or self-rising)
1 cup granulated sugar
1 tbsp baking powder
¾ cup milk
1 tbsp lemon juice
1 tsp cinnamon (optional)
Instructions
1. Preheat oven to 375°F (190°C). Place butter in 9×13 baking dish and let it melt.
2. Mix flour, sugar, baking powder, and cinnamon. Add milk and stir to combine.
3. In another bowl, toss peaches with lemon juice and 2 tbsp of sugar (optional).
4. Pour batter over melted butter in dish. Do not stir.
5. Spoon peaches over the batter evenly.
6. Bake for 40–45 minutes until golden and bubbly.
7. Let cool slightly before serving.
Notes
Use canned peaches (in juice) or thawed frozen peaches if fresh are unavailable.
Toss fruit in cornstarch for thicker filling.
Add a splash of almond extract or bourbon for a twist.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 26g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: peach cobbler, homemade peach cobbler recipe, quick peach cobbler