Description
A classic whipped cream cake from Rosemary’s Bakery — light, fresh, and perfect for any occasion.
Ingredients
Fresh heavy cream – 2 cups
Vanilla extract – 1 tsp
Cake flour – 2 cups
Eggs – 4 large
Granulated sugar – 1 1/2 cups
Instructions
1. Whip heavy cream until soft peaks form.
2. Prepare cake batter using eggs, sugar, and flour.
3. Bake cake layers and cool completely.
4. Layer cake with fresh whipped cream.
5. Chill and serve.
Notes
Best served within 2 days for peak freshness.
Optional: garnish with fresh berries or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: rosemary's bakery whipped cream cake, bakery cake, whipped cream