Looking for a delicious, crispy meal that combines the comfort of Alfredo pasta with the convenience of the air fryer? This Chicken Alfredo Air Fryer Calzones recipe is a must try. It’s the perfect mashup of creamy, cheesy filling wrapped in golden dough all cooked to perfection in under 10 minutes. Whether you’re feeding a family or prepping meals ahead, this calzone recipe hits all the right notes. In this article, you’ll learn how to make it step by step, get expert answers to top FAQs, and even discover helpful tricks to keep your calzones from getting soggy.
Join Our Weight Loss Community on Facebook.
Table of Contents
Chicken Alfredo Air Fryer Calzones Recipe Story & Intro
Why You’ll Love Chicken Alfredo Air Fryer Calzones
There’s something comforting about Alfredo sauce its creamy richness, garlicky undertone, and buttery texture make it a favorite in our house. I still remember the first time I wrapped leftover chicken Alfredo into pizza dough, popped it into my new air fryer, and watched it puff up into golden perfection. I was hooked. Not only does the Chicken Alfredo Air Fryer Calzones recipe turn leftovers into a brand new meal, but it’s also kid approved, freezer friendly, and mess free.
These calzones are great for busy weeknights, meal preps, or game days. Using the air fryer means you’ll get a crisp crust without deep frying or turning on the oven. Plus, the cleanup? Almost nothing.
A Homemade Classic with a Modern Twist
This isn’t your average calzone. Instead of tomato sauce, we’re using creamy Alfredo. That richness pairs perfectly with shredded rotisserie chicken, mozzarella, and a bit of garlic. Wrapping it all in store-bought pizza dough keeps things quick, but you can make your own too. The air fryer locks in moisture without sacrificing crunch. For a full meal, serve with a light salad or roasted veggies. You’ll find similar comfort recipes like Street Corn Chicken Rice Bowl Recipe or Creamy Parmesan Italian Sausage Ditalini Soup Roll Ups on our site for more weeknight dinner inspiration.
Ingredients & Preparation of Chicken Alfredo Air Fryer Calzones Recipe
Ingredients That Make It Work
To make a stellar Chicken Alfredo Air Fryer Calzones recipe, you only need a few pantry staples:
- 1 cup cooked shredded chicken (rotisserie works great)
- ¾ cup Alfredo sauce (homemade or jarred)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt & pepper to taste
- 1 can refrigerated pizza dough or homemade dough
- 1 egg (for egg wash)
Optional: Spinach, mushrooms, or chopped bacon for added texture.
For similar meals, check out Garlic Parmesan Cheeseburger Bombs.
How to Prep Like a Pro
Prepping your filling ahead of time is key. Combine chicken, Alfredo sauce, cheeses, and spices in a bowl. Roll out your dough and cut it into even rectangles or circles. Add filling to one side, leaving space around the edge. Fold, press, and seal with a fork. Brush with egg wash for that golden finish. Preheat your air fryer to 375°F, then cook in batches for 8–10 minutes, flipping halfway for even browning.
Use parchment liners or spray your basket to prevent sticking. Avoid overstuffing this is one of the easiest mistakes to fix soggy or undercooked centers.
Air Fryer Magic & Cooking Tips
Getting That Perfect Crisp in the Air Fryer
The air fryer is ideal for this recipe because it gives the crust a perfect golden crunch without drying out the filling. For best results:
- Preheat the air fryer to 375°F
- Use parchment paper or nonstick spray to avoid sticking
- Flip calzones halfway through cooking
- Don’t overcrowd the basket cook 2–3 at a time
Cooking time may vary slightly depending on your air fryer model. Check after 8 minutes, and extend by a minute or two for extra browning if needed.
For more air fryer perfection, try our Mexican White Trash Casserole.
Avoiding Common Mistakes (Like Soggy Calzones)
Here are the most common pitfalls and how to avoid them:
- Too much sauce: Use a thicker Alfredo, or mix sauce with cheese before adding.
- Thin dough: Roll to ¼-inch thickness for structure and crispiness.
- Skipping egg wash: It adds color and locks the dough together.
- Crowding: Calzones need airflow to get crispy on all sides.
Serve immediately for best texture, or reheat in the air fryer for 2–3 minutes.
Variations, Storage, and Meal Prep
Customize Your Calzones Your Way
This recipe is super flexible. Try these delicious upgrades:
- Spinach Alfredo Calzones – add sautéed spinach to the filling
- Bacon Chicken Alfredo – mix in crumbled bacon
- Mushroom Alfredo – add sautéed mushrooms
- Buffalo Alfredo – mix in a splash of buffalo sauce for heat
Kids love adding their own mix-ins, and it’s a fun way to sneak in veggies.
Freezer Tips & Make Ahead Options
Yes, you can freeze Chicken Alfredo Air Fryer Calzones! Here’s how:
- Assemble the calzones but don’t cook them.
- Freeze them flat on a baking sheet for 1 hour, then transfer to a zip top bag.
- Label and freeze up to 3 months.
To cook from frozen, add 2–3 minutes to the air fryer time. No need to thaw. They’re perfect for quick lunches or lazy dinners. Reheat cooked calzones in the air fryer for a just baked feel no microwave mushiness.
Conclusion
Making a Chicken Alfredo Air Fryer Calzones recipe at home is easier than ever and it’ll quickly become a family favorite. With creamy filling, a golden crust, and quick cooking time, it’s perfect for everything from game days to easy weeknight dinners. Add your favorite fillings, store a few in the freezer, and enjoy hot calzones in minutes anytime. Ready to give your air fryer a new job?
FAQ of Chicken Alfredo Air Fryer Calzones Recipe
Can you make calzones in an air fryer?
Yes! The air fryer is perfect for calzones. It creates a crispy crust while keeping the inside soft and gooey. They cook faster than in the oven and with less oil.
How do you keep calzones from getting soggy?
Use thick Alfredo sauce and don’t overfill. Also, preheat the air fryer and cook in small batches to allow hot air to circulate. A light egg wash seals edges and prevents leaks.
What kind of dough is best for air fryer calzones?
Refrigerated pizza dough works great. You can also use crescent dough or homemade pizza dough. Just make sure to roll it out to about ¼-inch thick for best results.
Can you freeze Chicken Alfredo calzones for later?
Absolutely. Assemble and freeze before cooking. When ready, cook straight from frozen just add 2–3 extra minutes. They’re great for meal prep and busy weeknights.
